- Green chillis are the best kitchen ingredient to bring a dash of spiciness to recipes. The fresh flavour and sharp bite make them a must in almost all Indian dishes.
- Rich in dietary fibre, so, it eases digestion.
- Protects against cancer and stimulates the cooling centre of the brain by lowering body temperature.
- This is the reason why in a hot place like India, chillies are consumed a lot. It also possesses anti-bacterial properties.
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